Heimdall Insights

Global Non-Thermal Food Processing Market

Sizing, Segmentation, & Growth Forecast (2025-2030)

Last updated:

Report Scope: The downloadable datasheet contains market sizes in USD for the period 2025-30.

Market Breakdown: Sizes and growth rates are broken down by geography and market segment (see below for details).

1. Summary

The Global Non-Thermal Food Processing Market was valued at $2.1 bn. in 2025. During the forecast period 2025-2030, it is expected to grow at 9.5% CAGR, to an estimated market size of $3.4 bn. in 2030. A detailed breakdown by segment and geography is provided in the downloadable datasheet.

2. Market Definition

The global non-thermal food processing market comprises advanced technologies used to preserve food and beverages by inactivating microorganisms and enzymes without the application of high heat. This scope includes methods such as High-Pressure Processing (HPP), Pulsed Electric Fields (PEF), Irradiation, Ultrasound, and Cold Plasma, which are designed to maintain the nutritional value, sensory attributes, and fresh-like quality of products while extending shelf life.

3. Trends & Demand Drivers

Several key trends are expected to significantly impact the Non-Thermal Food Processing Market in the period 2025-30:

4. Market Breakdown

The downloadable datasheet breaks market sizes and growth rates (CAGRs) down into the following geographies and segments:

Geographies

  • North America
  • Europe
  • Asia-Pacific
  • Rest of World

Segments

  • High-Pressure Processing (HPP)
  • Pulsed Electric Fields (PEF)
  • Irradiation
  • Ultrasound
  • Others (Cold Plasma, etc.)